Changes in Several Nutrient Components in Pumpkin ( Cucurbita moschata Duch.) Fruit After Harvest 采后南瓜果实中几种营养成分的变化
Adaptability of Cucurbita moschata Duch. seedlings to low-temperature stress 南瓜幼苗对低温胁迫适应性的研究
The pollens of cucurbita moschata Duch mainly are unsaturated fatty acid ( 77.073%,). 南瓜花粉主要是不饱和脂肪酸(77.073%)。
The experimental study has been performed on the pharmacological actions about analgesia and anti-inflammation of Cucurbita moschata Duch. 实验对南瓜须的镇痛、抗炎药理作用进行初步研究。